In this video, we prepare one of Azerbaijan’s most beloved national dishes, made with soft dough and tender lamb meat. This hearty, comforting meal showcases the rich culinary traditions of the region ...

The Azerbaijani cuisine is not only tasty but also good for your health; this is evidenced by a lot of long-livers and centenarians in the country. Researchers say that it is due, firstly, to ...

The first-ever Garabagh Cup National Culinary Heritage Championship has taken place in Azerbaijan, Azernews reports.

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

BAKU, Azerbaijan, June 9. National Geographic magazine has published an article on Azerbaijani cuisine,Trend reports. According to the article, food traditions of Azerbaijan coalesce in its capital, ...

A country’s every step to facilitate the obtaining of visas by citizens of other states is already a big progress to improve the tourist exchange A country’s every step to facilitate the obtaining of ...

Azerbaijani chefs have won first place in the overall standings of the Pakistan International culinary Championship, which took place in Lahore, Azernews reports. The national team featured young ...

Tucked up against the Caspian Sea between Armenia, Iran, Georgia, and Russia, Azerbaijan has a unique blend of cultural influences, each of which has left its mark on the food. Down in South Brooklyn, ...

Members of Baku culinary Association have delighted the foodies in Pakistan with samples of the Azerbaijani cuisine, Azernews reports. The team successfully participated in the 3rd Salonniere Mystery ...

Azerbaijani National Cuisine Days opened at the French Senate's restaurant, the Azerbaijani Embassy in France told Trend on Wednesday. Azerbaijani National Cuisine Days opened at the French Senate's ...

Tucked up against the Caspian Sea between Armenia, Iran, Georgia, and Russia, Azerbaijan has a unique blend of cultural influences, each of which has left its mark on the food. Down in South Brooklyn, ...