Ingredients • 1 pound spaghetti pasta • 1 tablespoon salt • 1 pound thick cut bacon or pancetta, diced • 4 egg yolks • 2 whole eggs • 1 ½ cups grated pecorino romano cheese, divided • ½ teaspoon ...

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave ...

We both know what classic carbonara is — a decadent Roman pasta dish with a rich, creamy sauce made from just eggs and pasta water. But I want to tell you about this other, less traditional delicious ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When February’s chill sets in, a hearty, soul-warming meal is in order, and my take on the Spaghetti ...

Rome, sometimes called the Eternal City, is a place of cultural wonders. Rich in history and home to breathtaking attractions like the Colosseum, the Spanish Steps, and the Trevi Fountain, the Italian ...

When a recipe begins by telling me I probably have most of the ingredients on hand, I'm sold. Most recently, it was a recipe in the March issue of Martha Stewart's Everyday Food magazine. The ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

Martha Stewart shared an Instagram video with a new pasta carbonara. Italian chef Barbara Pollastrini said Stewart's version of the classic dish gave her a "heart attack." Stewart adds heavy cream and ...

Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. Rendering the guanciale slowly creates crisp pieces and flavorful fat that coat the pasta and form the base of the ...