Late nights bring that sudden Italian dessert craving, but ovens and pastry tubes feel daunting. This no-bake cannoli delight ...

Before I desperately sought tiramisu, cannoli’s were my Italian dessert of choice. After trying many different cannoli’s, I came to the conclusion that no cannoli filling could beat my dad’s homemade ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The car was ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

You don't get any more traditional than this cannoli recipe. It originated more than 50 years with Maria Anzalone Bagnara, an immigrant from Sicily, who taught her daughters and daughter-in-law in ...

FAIR LAWN, New Jersey -- Gabriella Mannino Tomasello, the owner of Mannino's Cannoli Express, has taken her decade-long family tradition of cannoli making to the streets of New Jersey. For Gabriella, ...