Preheat oven to 375 degrees. Combine granola, flours, baking soda, cinnamon and salt in a bowl. In another bowl, combine sugars, butter, egg and vanilla, stirring until thoroughly mixed. Slowly add ...

There’s something about winter that makes my children ravenous. Maybe outdoor play is especially rigorous or perhaps their little bodies are working overtime to keep warm during a frozen Wisconsin ...

August marked the 16th anniversary of my Baking Secrets food column with the Daily Herald. It's been a unique experience for me to blend my passion for food science passion and natural culinary ...

My chocolate granola obsession has become a real problem. I don't remember when or why it began, but what started as a handful (or two, sometimes three) every day has, recently, been known to turn ...

Take a peek in your pantry. Chances are, there's a canister of oats just sitting there waiting to shine in something other than oatmeal. On TODAY All Day's "#Cooking," food blogger and cookbook author ...

This post is sponsored by Ava Jane’s Kitchen. All opinions expressed are my own. Sweet, salty, and crave-worthy — this easy chocolate chip cookie granola delivers all the cookie flavor with a crunchy ...

Oats are a favorite breakfast staple for many and these seven vegan breakfast oats recipes will make your mornings much more ...

Everything you love about granola — and more — gets thrown into this “kitchen sink” cookie from Brother Andrew Corriente, the Washington-based friar who won the most recent season of “The Great ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...