In medium saucepan, combine 3-1/2 cups chicken broth and 2-1/2 cups water, bring to a boil. In a separate small saucepan, over medium heat, melt butter and cook until brown in color. Add 10 oz cream ...

Lam's recipe starts out pretty standard: Warm about half your butter with the olive oil in a large saucepan or deep skillet ...

I've developed 100s of recipes since these Amish beef & noodles, but this childhood comfort food is still one of my favorites ...

1/4 teaspoon natural garlic & herb seasoning (I get this in the bulk spice section of Walnut Creek Cheese) Saute onions in butter until soft. Add water. Add chicken base and stir until chicken base is ...