There’s nothing like having your cake and eating it too; or in this case, having your tart and eating it too. We created a no-bake chocolate and almond tart that is guilt-free, with healthy ...

This stunner can be unmolded right at the dinner table. Stash the whipped cream in the fridge during dinner, and give it a quick stir before serving. The dessert has a dreamy light and airy texture ...

Serves 10. Recipe is adapted by Corinne Cook from a recipe she found in her mother’s recipe box. “Mama made this and topped it with any fresh fruit in season,” Cook said. “Make in a springform pan ...

Put away the matzo meal. Bay Area blogger Andrea Potischman of Simmer + Sauce has bestowed upon us the secret to delicious Passover from-scratch baking: almond flour. We caught up with Potischman of ...

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Combine butter, sugar, salt, and eggs in mixing bowl. Mix on low speed until mixture is creamy. Slowly add flour to mixture. Mix as little as possible to incorporate flour. Remove dough from bowl.

Recipe courtesy: Chef Jennifer Kagy Serves 6ALMOND CRUNCH 1 cup slivered almonds, chopped 3 tablespoons granulated sugar 2 teaspoons waterTART 3 tablespoons unsalted butter, softened 5 tablespoons ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

You can make this pastry in a food processor or by hand. Cream together the butter, sugar and salt and then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like ...

The almond and milk tart is one of those treats that, you know, just takes you right to Central Italy. I mean, imagine lazy ...

In a food processor, pulse the flour, sugar and salt for a few seconds until combined. Add the butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 10 pulses. Beat the ...