Whether they’re sliced, diced or thrice-fried to make extra-crispy French fries, potatoes comprise some of the most comforting carbs on the culinary spectrum. But through no fault of their own, they ...

Discover how to make a delicious Potato Au Gratin paired with succulent holiday salmon. This video covers step-by-step ...

As soon as the weather started to chill down, I started thinking about Thanksgiving sides. That might sound unreasonably early but I’m about to make it rain potatoes. For an incredibly simple, ...

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Dear SOS: I am in search of my grandmother’s favorite dish. She lived in Santa Monica and dined at The Lobster in the early ‘60s. They served a crab au gratin, which she has described to me as ...

Dear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service ...

This elegant twist on au gratin potatoes feature red potatoes, onions, and two types of melty cheese. For this creamy, cheese-laden dish, thin sliced red potatoes and onions are shingled from the ...

You'll need Russet or Yukon gold potatoes, onions, Cheddar cheese, milk, flour, butter, salt, and pepper. Slicing the ...